“Pink Sauce” made by TikTok creator Chef Pii (@chefpii) has despatched the web in a frenzy as social media customers query the style, security, and delivery of the viral thriller condiment.
The newest web craze started final month when the TikTok chef started promoting her $20 pink-colored sauce. A collection of movies featured reviewers attempting the sauce with totally different meals, however the chef herself initially refused to share particulars on the condiment’s style, components, and vivid pink hue.
Following a flood of social media customers questioning her small enterprise, Chef Pii launched a TikTok revealing the ingredient of her “Pink Sauce,” which incorporates dragon fruit, sunflower seed oil, honey, chili, and garlic.
The sauce turned one other must-try pattern on the platform till Wednesday (July 20) when TikTok creator @sseaansvv sparked additional questions concerning the enterprise by posting a string of movies calling out the “Pink Sauce Woman” and errors in her vitamin label.
The TikTokker claimed that weren’t sufficient preservatives to make the condiment “shelf steady.”
TikTokker @annareportsnews additionally posted a video on Wednesday calling out the sauce’s unrealistic serving measurement and label, which doesn’t handle whether or not the product must be refrigerated.
Information of the mysterious pink sauce despatched the web in a spiral and produced a plethora of memes.
Following the movies calling out her product and the following web frenzy, Chef Pii addressed her followers in a TikTok captioned “WE ARE FIXING THE ISSUES.”
“I’m solely human,” the chef mentioned as she apologized for label errors.
The TikTokker added that every one future sauces bought will embrace an up to date vitamin label, which is now available for viewing on her web site.
“Sure, we’re following FDA commonplace,” she mentioned within the video, noting that the sauce remains to be in “lab testing.”
Chef Pii concluded by sharing her ambition for “Pink Sauce” to be bought in shops.
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