Fewer employees can be granted bank cards on the San Diego Affiliation of Governments, and those that do get one would want to submit considerably extra documentation for his or her purchases below new insurance policies up for a vote this week.
SANDAG has been engaged on new bank card guidelines since inside auditors flagged “questionable” and “improper” spending earlier this 12 months and located the company’s coverage lacked “fundamental components.”
Among the many findings: almost $70,000 spent at native eating places over a four-year interval.
The proposals, which SANDAG’s audit committee will focus on at their assembly Friday, would enable just one worker to make use of an company bank card for meals: CEO Hasan Ikhrata, one of many company’s most frequent spenders.
Data that inewsource obtained present what one authorities ethics professional known as “clear abuse” of taxpayer funds: A few of SANDAG’s highest-paid employees have commonly used company bank cards for enterprise conferences at native eating places, together with high-profile eating spots akin to Rei Do Gado, Donovan’s steakhouse and within the U.S. Grant Resort.
Colleagues, different authorities officers, consultants and lobbyists typically joined.
Ikhrata, who’s headed the company since late 2018, charged $17,000 at eating places over a two-year interval. SANDAG justified his spending in an announcement final month, saying the bills have been for “enterprise functions” to advance company initiatives and priorities.
However two new insurance policies search to tremendously limit when — and for the way a lot — the company can foot taxpayers with restaurant payments involving non-employee attendees.
The meals “can’t be lavish or extravagant,” based on the coverage, and can be restricted to annual charges set by the federal authorities. In San Diego, for instance, that’s $34 for dinner per particular person, together with tax and ideas.
Learn the total article on inewsource.org.
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